Brasserie de Monaco

We were based in Monaco for at least 3 weeks before the summer season really started, so cooking for the crew was the only job title I had whilst we were waiting for our new yacht to arrive from Miami. Every morning and evening I would go for a run and explore this beautiful country. I was living the dream. Sigi (Latvian), Nick (Australian) and I became the three musketeers and the Brasserie de Monaco was our second home.