Riversdale Ladies' Golf Day

Two days after we arrived from Argentina, I catered for the Riversdale Ladies' Golf Day. So I hopped off the plane and straight into the kitchen.

I catered for 50 ladies. The menu had to be non-profitable so I kept it easy and light. We started off with a healthy breakfast to give the golfers energy for the day. After playing 9 holes the ladies came in for tea and cupcakes and then we served lunch after prize-giving.

Menu:

Breakfast:

Fruit Salad

Home-made granola and yogurt with honey

Mini vetkoekies with curried mince and cheese and jam

Orange Juice/Tea/Coffee

Tea Time:

Lemon cupcakes 

Tea/Coffee

Lunch:

Beef Cannelloni with a roasted tomato sauce

Chicken pieces with orange and cinnamon

Broccoli, bacon and avocado salad with honey mustard dressing

Garden peas, red pepper and goats cheese salad with balsamic dressing

Roasted baby potatoes, butternut and red onion with egyptian dukkah

Rosemary Focaccia 

Double Chocolate Brownie

Marinated strawberry compote with mini meringues topped with vanilla ice cream

The flowers were picked in local gardens and were arranged beautifully by my mom.

Each guest received a wonderful gift and a piece of vacuum packed cheese from the local cheese suppliers.

 

Lunch Buffet

I believe the day was a success and a great thanks to all the organizers, sponsours, staff and my cute little cousins that volunteered to serve our guests!